Strawberries Fight Cancer

Strawberries have the potential to prevent esophageal cancer, according to a preliminary study released Wednesday.Esophageal cancer is the third most common gastrointestinal cancer and the sixth most frequent cause of cancer death in the world.Esophageal cancer is the third most common gastrointestinal cancer and the sixth most frequent cause of cancer death in the world.

Group of researchers are studying esophageal squamous cell carcinoma, the dominant type of esophageal cancer world-wide. They are looking at whether food or other substances might prevent cancer. Previous work showed that freeze-dried strawberries were able to significantly inhibit tumor development in rats. Read more…

 

 

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